Writer & Photographer
bonjour—ohayou—marhaban—hello
Linsey Rendell is an Australian writer and photographer in a constant state of unrest. When she’s not producing travel features, she tells stories about food, natural wine, farming and culture, often pertaining to the environment, equality and social change.
She is editor of Scrag End and her work has been published in Monocle, Openhouse, The Guardian, Broadsheet, Peppermint, ABC, Gourmet Traveller WINE, delicious., Pipette, and books Farmlife, Monocle Travel Guide to Melbourne, Broadsheet Melbourne Food and Melbourne Precincts.
She co-created events Cake + Kindness and The Bread Commons, and has volunteered for Merchant Road, Scarf and Tamil Feasts.
Linsey is currently living and travelling in France, while producing work for publications and clients back home and abroad.
She is editor of Scrag End and her work has been published in Monocle, Openhouse, The Guardian, Broadsheet, Peppermint, ABC, Gourmet Traveller WINE, delicious., Pipette, and books Farmlife, Monocle Travel Guide to Melbourne, Broadsheet Melbourne Food and Melbourne Precincts.
She co-created events Cake + Kindness and The Bread Commons, and has volunteered for Merchant Road, Scarf and Tamil Feasts.
Linsey is currently living and travelling in France, while producing work for publications and clients back home and abroad.
Print Shop
Please order by December 6th for Christmas delivery
Selected Articles
2019
Broadsheet x Qatar Airways
︎ Kate Reid From Lune Croissanterie’s Guide to the Best Pastries in Paris
Space & Process
︎︎ Cécile Daladier, Ceramicist
The Guardian
︎ Meet three Australian dairy farmers shaping environment-positive farms
︎ Ahead of the curd: how the dairy industry is tackling climate change
Broadsheet
︎ Winona Brings Natural Wine to Manly and Sydney’s Northern Beaches
︎ Salt, Sand and Sea and Something on the Side
delicious.
︎ Why voluntourism is out and responsible tourism is in
︎ How influencers are changing travel
︎ Kate Reid From Lune Croissanterie’s Guide to the Best Pastries in Paris
Space & Process
︎︎ Cécile Daladier, Ceramicist
The Guardian
︎ Meet three Australian dairy farmers shaping environment-positive farms
︎ Ahead of the curd: how the dairy industry is tackling climate change
Broadsheet
︎ Winona Brings Natural Wine to Manly and Sydney’s Northern Beaches
︎ Salt, Sand and Sea and Something on the Side
delicious.
︎ Why voluntourism is out and responsible tourism is in
︎ How influencers are changing travel
More ︎